I am a recent graduate from the Rhode Island School of Design with a degree in Furniture Design and Culture and Sustainability Studies. My present work aims to raise awareness for and critically explore inequalities inherent to contemporary global food systems. Although my studies were completed in a three-dimensional medium, I enjoy working in a variety of two-dimensional and digital mediums. I am an academic at heart and writing is an essential practice that accompanies all of my projects. I am currently based in Berlin, Germany.
IM GLAD THE CAKE DIDNT ABSORB THE SMOKED PEPPER AROMA INTO ITS PORES
This collection of writing could not have been possible without the guidance of Emily Cornell Du Houx.
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