In 2020 I graduated from the Rhode Island School of Design with a degree in Furniture Design and Sustainability Studies. I am now in my first semster pursuing a master’s degree in Food Studies at NYU and questioning if I made the right decision. I have come to realize that I am a design thinker and perahps my masters degree should be in a design field.
I love to work in all mediums, 3D, 2D, digital and am always trying to explore new materials and technologies. I lived in Berlin, Germany for two years and after figuring out my career in NYC I hope to move back. If you want to add me to your team or offer some advice please don’t hesitate to reach out.
DEFINING AMERICAN FOOD CULTURE
This research project could not have been possible without the support of Professor Andrew Robarts at the Rhode Island School of Design. A full biogrpahy can be found on pages 19-21.
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