I am a recent graduate from the Rhode Island School of Design with a degree in Furniture Design and Culture and Sustainability Studies. My present work aims to raise awareness for and critically explore inequalities inherent to contemporary global food systems. Although my studies were completed in a three-dimensional medium, I enjoy working in a variety of two-dimensional and digital mediums. I am an academic at heart and writing is an essential practice that accompanies all of my projects. I am currently based in Berlin, Germany.
DEFINING AMERICAN FOOD CULTURE
This research project could not have been possible without the support of Professor Andrew Robarts at the Rhode Island School of Design. A full biogrpahy can be found on pages 19-21.
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